"3-1" flour mix for vegan, wheat- & dairy-free pancakes (organic)

"3-1" flour mix for vegan, wheat- & dairy-free pancakes (organic)

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Full recipe feeds 6 hungry people

Ingredients: organic buckwheat flour; organic rice flour; organic baking powder & baking soda; xanthum gum; sugar, salt. 565g

Allergens: this product is packed in an environment that handles nuts, gluten and dairy.

Recipe is on the back of your flour pack and requires soy milk; sunflower oil; aquafaba (chickpea liquid).

Here some useful tips:

BAKING: 

Use a thick bottomed pan or griddle & bake at low-medium heat. Use a large tablespoon or small ladle to scoop batter onto an oiled pan. Flip after 5 minutes (or when edges solidify). Overall, expect pancakes to be ready after 10-12 minutes.           

BATTER MAKING:

Best to avoid using a whisk and over mixing - just use a spatula to fold the batter. If you have time, let the batter sit in the fridge for some time. Batter can be used for 48 hours.